Knowledge/skills and attributes Clients and Customers Ordering from vendors Specialize in functions/events catering for up to 1,500 people Communicating with clients on different levels and from diverse cultural backgrounds Persuasive …
I have over 20 years experience as an Executive Chef and I have also worked as a Head Executive Chef for Hotels, Resorts, Catering Halls, Restaurants, Private homes. Specialized in fresh food preparation in a wide range of international …